Dumplings
Preparation: 10 mins
With toddler: 15-20 mins
Cook Time: 30 mins in a slow-cooker
Yield: Makes about 5 dumplings
Ingredients:
Cook Time: 30 mins in a slow-cooker
Yield: Makes about 5 dumplings
Ingredients:
125g plain flour
1 tsp baking powder (or just use self-raising flour)
1 tbsp butter
1 egg beaten with 3 tbsp milk
salt and pepper
Method:
1. Mix dry ingredients,and make a well in the centre
2. Add egg mixture
3, Stir until combined, use immediately, and drop small tablespoons of batter into the stew about 30 minutes before serving the stew
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