Dumplings

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Preparation: 10 mins
With toddler: 15-20 mins

 Cook Time: 30 mins in a slow-cooker

 Yield: Makes about 5 dumplings

 Ingredients:

125g plain flour

 1 tsp baking powder (or just use self-raising flour) 

 1 tbsp butter

 1 egg beaten with 3 tbsp milk

 salt and pepper

 Method: 

1. Mix dry ingredients,and make a well in the centre

2. Add egg mixture

3, Stir until combined, use immediately, and drop small tablespoons of batter into the stew about 30 minutes before serving the stew



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