Finland: Karjalan Paisti

-
I am stuck.  This recipe, everywhere, has a combination of pork, beef and/or lamb, onions, allspice, pepper, bay leaves and water.  AND NO OTHER INGREDIENTS.

 The website, The Spruce Eats, has a picture of a meal which is clearly not the stew, since the sauce in the picture looks like it has tomato and some kind of thickener in it. I am fairly confident that the recipe provided will produce a thin, grey soup with meat lumps. And also, olive oil doesn't seem very authentic in Finnish cooking. 

 I'm going to delay in the hopes that I can eventually find a better recipe. 

Comments

Post a Comment

Popular posts from this blog

Ireland - Lamb Stew

-
Image
Preparation:  35 mins - with a toddler and a baby in a front pack:  50 mins  Cook time:  6 hours Serves:  several hungry adults Olivier's: ★★★★ ★ I ended up asking my brother about this one, being that he lives in Ireland with an Irish wife, and his response was "potatoes."  He also told me of the eternal stew that his wife's parents have, where they just add new stuff to it everyday.  I am uncertain as to whether he was exaggerating, but, it is an interesting way to not really have to cook, except for once, to "seed" it, right at the beginning.  I have to say that the stew I cooked did improve with age, and by the third day, it was truly delicious. After comparing several recipes, the common ingredients tended to be lamb, onions, carrots and potatoes.   Some recipes called for garlic, which I didn't feel was very traditional; some had a weird gratin-style layering ( including one of the recipes tha...
Read more

Dumplings

-
Preparation : 10 mins With toddler : 15-20 mins Cook Time: 30 mins in a slow-cooker Yield: Makes about 5 dumplings Ingredients: 125g plain flour 1 tsp baking powder (or just use self-raising flour)  1 tbsp butter 1 egg beaten with 3 tbsp milk salt and pepper Method:  1. Mix dry ingredients,and make a well in the centre 2. Add egg mixture 3, Stir until combined, use immediately, and drop small tablespoons of batter into the stew about 30 minutes before serving the stew
Read more