Around the world in a number of stews

Preparation: 15 mins With toddler: 30 mins Cook time: 5 hours Serves: 4 hungry adults Olivier's: ★★★★ According to my search, there seems to be at least 34 Spanish stews to choose from, and they mostly seem to be variations of delicious pork products, seafood, and beans.   I ended up going with Fabada Asturiana, mostly because I was in the mood for chorizo. After looking at several recipes, I ended up basing my recipe on  this one .   I didn't, however, have a giant cast iron pot; nor was I able to get hold of dried beans from my local online supermarket (I have a two-month old and a toddler and no time to go to the good shop); and I wasn't sure what cured pork belly was, except that maybe Nigel meant something like speck? Hard to say. I used speck anyway.   Here is my adaption, with a slow-cooker, tinned butter beans, speck, and a bored toddler. Ingredients: 2 x 425g tins of butter beans, drained 400g sp...