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Showing posts from September, 2020

Philippines: Pork and Caremelised Pineapple Adobo

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Preparation: 25 mins Cook time: 3ish hours  ? Serves: 4-6 adults Serve with: rice Olivier's: ★★★ Me: ★★ ★ Much like the entire population of Australia, we have an ongoing disagreement about the validity of pineapples on pizza. I am a fan, Olivier is not. So, when I told him that we were to have caramelised pineapple in a stew, he was sceptical. I had a look at three recipes for this, BBC , Good Food and this other one . I'll get back to the first two, but only after I complain about the other one. 

Brazil: Feijoada (blackbean and some kind of meat stew)

  Preparation: ? mins Cook time:  Serves: 4-6 adults Serve with:  Olivier's: ★★★ ★★ Me: ★★ ★ Update coming.  I did make this, but didn't find time to write it up and now I have forgotten. Olivier loved it, even more than the Bigos.